Menu

Crispy poppadoms served with a trio of house chutneys. Add pineapple sauce or pickle £1.5 per item

Wok-tossed crispy fried paneer, assorted peppers, bullet chillies

Chicken Tikka, lamb chop, seek kebab

Tandoori paneer, tandoori mushroom, tandoori cauliflower

Chicken with sauteed onions in a brown sauce, served on a soft, flaky puri

Seasoned filet steak roasted in the tandoor

Roasted, marinted chicken in a creamy, spiced, orange-coloured sauce

Slow-cooked lamb with mushrooms, mint & creamy sauce

Slow-cooked smokey chiken with scotch bonnet pickle & a thick tomato sauce

Succulent pieces of lamb, slow-cooked in a traditional handi pot to tender perfection

Tender chicken tikka pieces in an aromatic green spinach sauce

Slow-cooked lamb in a rich, aromatic red sauce

Originating from Delhi and traditionally known as Murgh Makhani, butter chicken is a curry made from chicken with a spiced tomato & butter sauce

A favourite curry of Indian taxi drivers in Mumbai - smoky chiken tikka with garlic keema, served in a traditional clay pot

Once cooked by chefs working on the Indian Railways in the 1990s - this is a spicy lamb curry, served on the bone

Slow-cooked lamb in crispy fried onions and fenugreek with a touch of seasoning

Chicken pieces, martinated and served with a mint, coriander & green chillis sauce

Jumbo king prawns flavoured with carom seeds & special spices, chargrilled in the tandoor

Scottish salmon in a dill marinade, grilled in the tandoor, served with cucumber relish

Monkfish slow-cooked over charcoal & finished with bell peppers in a karai sauce

King prawns & salmon cooked over charcoal, served with onions, bell peppers & mushrooms

Monkfish cooked in an aromatic green spinach sauce

King prawns in crispy fried onions & fenugreek with a touch of seasoning

Tandoori king prawns, monkfish & salmon, served on a bed of roast potatoes & mushrooms

French-trim lamb chops with chef special spices, marinated in yoghurt & lemon

All time favourite, needs no description

Paneer marinated in a blend of seven picked spices

Choice of lamb & cheese or spicy potatoes

Succulent chicken marinated in a mint, coriander & green chillies mix

Lamb chops, chicken tikka, seek kebab, salmon & monkfish

Skewers of seasoned minced meat, grilled in the tandoor

A five-lentil Indian mix, cooked in fragrant, freshly ground spices - a delicious, warming experience

Spinach cooked with fried paneer, thickened with cream or coconut milk

Simple & delicious - a potato, lentil & spinach curry

Okra & potatoes served in a medium sauce

Paneer served in a butter, tomato & cashew sauce

Mushroom, potato & spring onion in a light sauce

Paneer & bell peppers cooked in fragrant, freshly-ground spices - a spicy, warming experience